Sourdough is the bread of the moment! However, it is not new, it is bread that has been made for centuries with just flour, water, salt and time.
But what is a starter? How do you manage it? How can I fit it in around a busy life? Why is sourdough better for me? Just some of the questions that will all be answered on this course.
I will take you through ingredients, processes and shaping techniques. We will make about 5 different breads, have morning tea, a delicious lunch, and you’ll have all the recipes, a pot of my starter and a big bag of delicious bread, that you have made yourself, to take home.
£150.00
Each class focuses on a different type of bread. We offer courses on sourdough, general bread-making, Italian breads, and artisan techniques. Additionally, you can purchase a course on how to set up a micro bakery. Vouchers for our classes are also available.
Not at all! Our courses are designed for all skill levels, from complete beginners to experienced bakers looking to refine their techniques. Everyone is welcome.
We provide all the ingredients and tools you’ll need. Just bring yourself, an apron if you have one, and a willingness to learn and have fun!
Classes typically last between 4 to 6 hours, depending on the type of bread we’re making and the complexity of the techniques being taught.
Absolutely! You’ll leave each class with the delicious bread you’ve made, as well as the recipes and skills to recreate them at home.
My classes are designed for adults but if a child can bring a suitable adult with them, they are more than welcome.
Yes, we offer private classes and group sessions for special occasions, team-building events, or just a fun day out with friends. Contact us for more details and to make arrangements.
Contact Liz at mabakerbakes@gmail.com, and she will create a class on a date that works for you. I just need a minimum of two people.
As long as changes are requested at least two weeks before the class date, there will not be a problem. Change within two weeks will be charged.
