mabakerbakes@gmail.com 07900 321144

mabakerbakes@gmail.com

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INTRODUCTION TO SOURDOUGH

£150.00

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Select Sourdough class date

INTRODUCTION TO SOURDOUGH quantity

SKU: N/A Category: Sourdough class

Ma Baker contact information

18 High St, Overton, Wrexham LL13 0DT

07900 321144 I mabakerbakes@gmail.com

Orders must be made 48 hours before collection.

All bread orders are collected between 3 and 6pm from our Bakery at 18 High Street, Overton (please knock on the white door).

Absobloodylutely the best birthday gift ever. ! 😁. 2 hours of Bagels, buns and coffee. Bespoke one on one class. Such a treat for both of us. What are you waiting for?. Book a Bread Class mabaker.uk

Cinnamon Buns on the menu this week. Preorder to g

Cinnamon Buns on the menu this week. Preorder to guarantee your Bun ! Only open on Friday this week. Link to online shop in bio. ⬆️ #bakery #northwales #overtonondee

These beautiful eggs are hand delivered to me ever

These beautiful eggs are hand delivered to me every week courtesy of Farm Chicks. They are laid locally and delivered with a big smile by the daughters, of the lady who owns the hens, on their way to school. I love this whole operation. It’s local, it’s small it’s perfect. The eggs are then used in my brownies and Hot Cross Buns. What goes around, comes around.Support local. Support small. #overtonondee #northwales #bakery.

The Porridge Loaf. I sell more Porridge Bread than

The Porridge Loaf. I sell more Porridge Bread than I do of all my other breads combined. It has been awarded the coveted 3 stars ⭐️⭐️⭐️ at the Great Taste Awards, making it one of the best in the country. It has all British ingredients, flour from @shiptonmill and oats from @pimhillfarm. It is made entirely by hand as a mixer is too heavy handed for this bread. It makes THE ABSOLUTE BEST toast and my customers will travel miles to get it. I have recently introduced a Wholemeal version which seems to be going down well. Posh toast my customers call it. Have you tried it yet ? @guildoffinefood #greattasteawards #threestars #overtonondee #northwales #porridgebread #posh toast

Seeded Rye Sourdough. Rye flour, salt, seeds. That

Seeded Rye Sourdough. Rye flour, salt, seeds. That’s it. No additives. No preservatives. No flour enhancers. No E numbers. No sugar. About as far from a UPF as you can get.

And the results are in ! Love all those different

And the results are in ! Love all those different names for Sourdough Discard ! Some more than others. What’s your favourite ? Most liked will become SD new name. Choose wisely. 😁

What should we call this ? Currently referred to a

What should we call this ? Currently referred to as Sourdough Discard. Too close to ‘discharge’ for my liking. Had an interesting discussion in my Sourdough Class yesterday, trying to come up with an alternative. So I thought I’d ask you lot. Whatever it’s named, it should never actually be discarded because it creates amazing flavours wherever it is used. #sourdoughdiscard #sourdough @realbreadcampaign @breadangels #newname #notdischarge

You asked for it, so here it is. The Wholemeal Por

You asked for it, so here it is. The Wholemeal Porridge. Made with beautiful Pimhill Flour and Oats. Simple, delicious, local. Hand made in Overton. Pre order in link above. @pimhillfarm #realbread #northwales #overtonondee

Chief Sourdough Slinger @wayne_caddy and Metal Gur

Chief Sourdough Slinger @wayne_caddy and Metal Guru @campbell2664 have teamed up to create the ultimate lame for scoring dough.it is a game changer. The weight is perfect and makes scoring so much easier. LOVE it. Thanks guys. 🙏🏻

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