mabakerbakes@gmail.com   07900 321144

mabakerbakes@gmail.com

BOOK COURSES
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  • Home
  • Courses
    • Introduction to Sourdough
    • Introduction to Bread
    • Artisan Bread
    • Italian Bread
    • Set up a Micro Bakery
    • Bread course vouchers
  • Buy Bread
  • Reviews
  • Contact
  • Home
  • Courses
    • Introduction to Sourdough
    • Introduction to Bread
    • Artisan Bread
    • Italian Bread
    • Set up a Micro Bakery
    • Bread course vouchers
  • Buy Bread
  • Reviews
  • Contact
  • VIEW CARD
    MA BAKER CLASS VOUCHER
    £90.00
  • VIEW CARD
    MA BAKER INTRODUCTION TO SOURDOUGH CLASS VOUCHER
    £150.00
Ma Baker contact information

18 High St, Overton, Wrexham LL13 0DT

07900 321144  I  mabakerbakes@gmail.com

Orders must be made 48 hours before collection.

All bread orders are collected between 3 and 6pm from our Bakery at 18 High Street, Overton (please knock on the white door).


BUY BREAD

16 nine year olds made bread today. They mixed, th 16 nine year olds made bread today. They mixed, they kneaded, they waited, they shaped, they slashed, they baked. Just four ingredients, a bit of time and a dollop of love. Perfect way to spend a day. Very proud of these lovely young bakers. 😊 #new skills #northwales #breadschool #overtonondee.
3 years ago to the day, @campbell2664 rang and as 3 years ago to the day,  @campbell2664 rang and asked me to be a tester for a ‘top secret’ new piece of kit. It was lockdown and I was baking 5 days a week and the thought of an extra oven was a Godsend. In came this RM2020. At this stage it had just one little window, one light and a big fat RM2020 sticker.  What a game changer this oven was. Bigger bakes. More even bakes. Less steam bakes. No shuffling. Great heat retention. Gorgeous cranking handle. Superb with sourdough and gentle on my sweet bakes.  This oven is now sold all over the world. Not only do you get the oven, you also become part of a supportive online community. Already there are 200 ‘Campbell disciples’ in the UK group and 130 in the US. My baking has improved immeasurably because of the advice and support I get on a daily basis from my wonderful oven community. All put into practice in the RM2020. My window is bigger and I have extra lights but I still have that big sticker and an upside down handle which I never want changed. Very proud to have been a little part of the RM2020 journey and to have the Number one oven ( in more ways than one!😁). Thank you @campbell2664 #gamechanger #rm2020 #microbakery #northwales #overtonondee #bakeryoven
These ladies met on a bread class 4 months ago. Th These ladies met on a bread class 4 months ago. They came back to do another one together yesterday. And it was joyous. Bread does that. You not only learn a delicious life skill but you meet wonderful people along the way. Love it ❤️#breadclass #northwales #overtonondee #realbread
Great Taste Award winning 3 ⭐️⭐️⭐️ Por Great Taste Award winning 3 ⭐️⭐️⭐️ Porridge Bread will be making an appearance at @hanmerautumnfayre this Thursday 12-7. Be quick. This one is very popular #hanmerautumnfayre #hanmer
Gotta love a hand made cheese straw. Buttery. Flak Gotta love a hand made cheese straw. Buttery. Flaky. Cheesey. Available at @hanmerautumnfayre this Thursday. 😊
No ! Not Bread. A day away from the bakery to make No ! Not Bread. A day away from the bakery to make a festive Rhino for my tree. Wonderfully relaxing, creative time with the very talented @tamzinharrisart Loved it. Am very fond of his gold horns. 🦏 🎄
Spooky biscuits incoming. 🎃 👻 Spooky biscuits incoming. 🎃 👻
BOO 🎃 BOO 🎃
BOOgasse. 🎃 BOOgasse. 🎃
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