ITALIAN BREAD
Bring the taste of the Mediterranean into your home!
During this hands-on class, we’ll make some classic Italian breads including focaccia and Ciabatta, and two different types of grissini. Be prepared for some sticky dough fun. Each class includes all equipment, ingredients, morning tea, lunch, recipes and a big bag of bread to take home.
“Liz herself is a wonderful teacher and a really nice person to be around, and while she crams a huge amount of knowledge into the time you spend with her, it always feels like you are hanging out with a friend. The mixing, kneading and baking itself is all very enjoyable, and the bread itself is nothing short of heavenly. One week on and I’ve already baked a focaccia from scratch. If a half shaved ape such as myself can do this, anyone can.
I really can’t recommend this course enough. Thanks so much Liz, we both had an amazing time.” Neon
Class cost
£90
INFO
The class will run for 4 hours.
Plenty of free parking.
All you need to bring is an apron and a love of bread.
LOCATION
Ma Baker, 18 High Street, Overton on Dee LL13 0DT
CONTACT
mabakerbakes@gmail.com
07900 321144
ITALIAN BREAD
Bring the taste of the Mediterranean into your home!
During this hands-on class, we’ll make some classic Italian breads including focaccia and Ciabatta, and two different types of grissini. Be prepared for some sticky dough fun. Each class includes all equipment, ingredients, morning tea, lunch, recipes and a big bag of bread to take home.
“Liz herself is a wonderful teacher and a really nice person to be around, and while she crams a huge amount of knowledge into the time you spend with her, it always feels like you are hanging out with a friend. The mixing, kneading and baking itself is all very enjoyable, and the bread itself is nothing short of heavenly. One week on and I’ve already baked a focaccia from scratch. If a half shaved ape such as myself can do this, anyone can.
I really can’t recommend this course enough. Thanks so much Liz, we both had an amazing time.” Neon
Class cost
£90
INFO
The class will run for 4 hours.
Plenty of free parking.
All you need to bring is an apron and a love of bread.
LOCATION
Ma Baker, 18 High Street, Overton on Dee LL13 0DT
CONTACT
mabakerbakes@gmail.com
07900 321144
ITALIAN BREAD
Bring the taste of the Mediterranean into your home!
During this hands-on class, we’ll make some classic Italian breads including focaccia and Ciabatta, and two different types of grissini. Be prepared for some sticky dough fun. Each class includes all equipment, ingredients, morning tea, lunch, recipes and a big bag of bread to take home.
Class cost
£90
INFO
The class will run for 4 hours.
Plenty of free parking.
All you need to bring is an apron and a love of bread.
LOCATION
Ma Baker, 18 High Street, Overton on Dee LL13 0DT
CONTACT
mabakerbakes@gmail.com
07900 321144
“Liz herself is a wonderful teacher and a really nice person to be around, and while she crams a huge amount of knowledge into the time you spend with her, it always feels like you are hanging out with a friend. The mixing, kneading and baking itself is all very enjoyable, and the bread itself is nothing short of heavenly. One week on and I’ve already baked a focaccia from scratch. If a half shaved ape such as myself can do this, anyone can.
I really can’t recommend this course enough. Thanks so much Liz, we both had an amazing time.” Neon
ITALIAN BREAD
Bring the taste of the Mediterranean into your home!
During this hands-on class, we’ll make some classic Italian breads including focaccia and Ciabatta, and two different types of grissini. Be prepared for some sticky dough fun. Each class includes all equipment, ingredients, morning tea, lunch, recipes and a big bag of bread to take home.
Class cost
£90
INFO
The class will run for 4 hours.
Plenty of free parking.
All you need to bring is an apron and a love of bread.
LOCATION
Ma Baker, 18 High Street, Overton on Dee LL13 0DT
CONTACT
mabakerbakes@gmail.com
07900 321144
“Liz herself is a wonderful teacher and a really nice person to be around, and while she crams a huge amount of knowledge into the time you spend with her, it always feels like you are hanging out with a friend. The mixing, kneading and baking itself is all very enjoyable, and the bread itself is nothing short of heavenly. One week on and I’ve already baked a focaccia from scratch. If a half shaved ape such as myself can do this, anyone can. I really can’t recommend this course enough. Thanks so much Liz, we both had an amazing time.” Neon
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